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FAQ About Hydrolized Water

Q: Does hydrolization takes out all the beneficial minerals?
A: Hydrolization, when combined with carbon filtration, will kill and remove virtually 100% of bacteria, viruses, cysts, as well as, heavy metals, radionuclide, organics, in organics, and particulates. And yes, it will remove minerals, which fall under volatile organic contaminants (VOC's).

All of our minerals are derived from our food: fresh fruits, vegetables, meat, poultry, grains, nuts, and dairy products. The minerals in water are so scant that in Boston, MA for example, one would have to drink 676 8-ounce glasses of tap water to obtain the Recommended Daily Allowance ( RDA) of calcium. That person would have to drink 1,848 8-ounce glasses to get RDA of magnesium, 848 8-ounce glasses to get RDA of iron, and 168,960 8-ounce glasses to obtain the RDA of phosphorus. It seems insane to even think about drinking that much water. Most people can't even drink the recommended 8 glasses of water a day that is widely touted by health experts.

Q: Does hydrolized water leach minerals from our body?
A: Hydrolized water will not leach minerals from your body. There has never been any documented evidence to prove this claim true. It doesn't leach out minerals that have become part of the cell structure. It can't and won't. It collects only minerals that have already been rejected or excreted by the cells. To suggest that hydrolized water takes up minerals from foods so that the body derives no benefit from them is absurd. It is perfectly safe to drink.

Q: Does long continued drinking of hydrolized water cause deterioration
of the teeth?
A: Long term drinking of hydrolized water is not deleterious to your teeth.

Q: Does hydrolized water taste bland or have a ' flat taste'?
A: Hydrolized water does not taste bland or flat. A reason for hydrolized water having this label for 'flat taste' is if someone is accustomed to drinking chlorinated or well water high in iron content for a long time, then when they are suddenly introduced to hydrolized water for the first time, it is a shock, noticeable to their taste buds. People raised on high iron in their well water for instance, would be used to its 'sweet' taste, but when given hydrolized water might say it tastes 'flat' since it is iron free.
Many people are led to believe that you need minerals in water to give it its taste. It is actually oxygen that gives water its taste. Water shouldn't have a taste or a metallic after bite. Try either a cold or room temperature glass of freshly made hydrolized water and taste the difference for yourself... It's delicious.

Q: Is hydrolized water not effective against organic chemicals?
A: VOC'S are organic chemicals that have lower boiling points than tap water, for e.g., benzene. When water is being boiled to 212 degrees Fahrenheit in the boiling tank, if VOC'S are present they will vaporize and rise up with the steam as a gas. Many hydrolizers today utilize a volatile gas vent, which is a pin hole in the top of the condensing coils to vent off any unwanted gases. If the VOC's do happen to escape this vent, then the carbon post filter will trap them. Carbon pre treatment before hydrolization will remove a majority of chlorine and VOC'S, whereas the post filter is mainly used as a polishing filter. In cases of manual hydrolizers, only post carbon filtration is used and is sufficient in removing VOC'S and unwanted gases.

Q: Are hydrolizers expensive to run?
A: Home hydrolizers take about 3 kilowatts to make 1 gallon of hydrolized water. On the basis of the Unites States average of 7.8 cents per kilowatt hour, that's under 25 cents to make 1 gallon. Is 25 cents a gallon too much to pay for pure hydrolized water made fresh in your home? Amortization of the initial purchase of the hydrolizer can be made
in a short time.

Maintenance of a hydrolizer is changing pre and/or post carbon filters about every 6 - 12 months and periodically draining out the residue left over from the boiling process. If there is a heavy scale build-up accumulating in the boiling tank, there are cleaning agents available. The two most popular cleaners; citric acid and sulfamic acid, a stronger agent, are recommended to soften and loosen up the scale.

Q: Will hydrolized water help my complexion?
A: Hydrolized water will help you have a smooth, firm, radiant complexion in two ways; by drinking it for internal cleanliness, and by cleansing your skin with it externally. Hard water seals the pores and tends to clog them. For thorough, healthful cleansing, use hydrolized water and a pure soap (from your health food store) on your skin. Hydrolized water is also excellent as a hair rinse.

Q: Is hydrolized water recommended for babies?
A: It is not only recommended, doctors prescribe it for them. It should be used not only internally but also externally for babies, as diaper rash and other skin problems can result from hard water deposits even on freshly washed clothing.

Q: Can hydrolized water help with my arthritis?
A: Yes. Take a quarter cup of raw apple cider to a gallon of hydrolized water, flavored with raw honey. But remember, it took years to build up your arthritic condition, so don’t expect overnight "miracles".

Q: Can animals and wild life tell the difference in water?
A: Yes. Place the 9 different kinds of water before a goat, for example, and he will select the hydrolized water.

Q: What can hydrolized water do for obesity?
A: Dr. Landone stated emphatically that anyone drinking hydrolized water exclusively would eventually return to normal weight. The reason: hard water film imprisons the cells so tissues become water-logged. Retention of fluid is the chief cause of obesity. Hydrolized water breaks the cell barrier and the body weight returns to normal. Dr. Landone kept his weight perfect throughout his 99 years. Weight watchers will lose weight, regardless of present diet, if they will include from four to six glasses of hydrolized water a half hour before each meal. It works wonders. Why not try it?

Q: What effect does hydrolized water have on cancer?
A: Again, according to Dr. Landone, "hard water seals each cell with a film, so oxygen cannot reach the imprisoned cells. Nature then develops new cells which survive on less oxygen. These cells are called cancer cells. Hydrolized water often frees the imprisoned cells and allows the oxygen to reach these cells." Does it not seem logical that a lifetime intake of hydrolized water could possibly have very beneficial effects?

Q: Do babies need hydrolized or purified water?
A: Yes, Babies are born free from pollutants,
and small amounts of pollutants to an unadapted baby can be serious. Their formulas should include hydrolized water. Prickly heat or rash are caused by hard water
deposits left on diapers and clothing. Often small amounts of nitrates can be fatal to a newborn child.


Home About Hydrolization Hydrolizing Process Expert Opinions Keep Healthy Question & Answer		FAQ About Hydrolized Water Q: Does hydrolization takes out all the beneficial minerals? A: Hydrolization, when combined with carbon filtration, will kill and remove virtually 100% of bacteria, viruses, cysts, as well as, heavy metals, radionuclide, organics, in organics, and particulates. And yes, it will remove minerals, which fall under volatile organic contaminants (VOC's). All of our minerals are derived from our food: fresh fruits, vegetables, meat, poultry, grains, nuts, and dairy products. The minerals in water are so scant that in Boston, MA for example, one would have to drink 676 8-ounce glasses of tap water to obtain the Recommended Daily Allowance ( RDA) of calcium. That person would have to drink 1,848 8-ounce glasses to get RDA of magnesium, 848 8-ounce glasses to get RDA of iron, and 168,960 8-ounce glasses to obtain the RDA of phosphorus. It seems insane to even think about drinking that much water. Most people can't even drink the recommended 8 glasses of water a day that is widely touted by health experts. Q: Does hydrolized water leach minerals from our body? A: Hydrolized water will not leach minerals from your body. There has never been any documented evidence to prove this claim true. It doesn't leach out minerals that have become part of the cell structure. It can't and won't. It collects only minerals that have already been rejected or excreted by the cells. To suggest that hydrolized water takes up minerals from foods so that the body derives no benefit from them is absurd. It is perfectly safe to drink. Q: Does long continued drinking of hydrolized water cause deterioration of the teeth? A: Long term drinking of hydrolized water is not deleterious to your teeth. Q: Does hydrolized water taste bland or have a ' flat taste'? A: Hydrolized water does not taste bland or flat. A reason for hydrolized water having this label for 'flat taste' is if someone is accustomed to drinking chlorinated or well water high in iron content for a long time, then when they are suddenly introduced to hydrolized water for the first time, it is a shock, noticeable to their taste buds. People raised on high iron in their well water for instance, would be used to its 'sweet' taste, but when given hydrolized water might say it tastes 'flat' since it is iron free. Many people are led to believe that you need minerals in water to give it its taste. It is actually oxygen that gives water its taste. Water shouldn't have a taste or a metallic after bite. Try either a cold or room temperature glass of freshly made hydrolized water and taste the difference for yourself... It's delicious. Q: Is hydrolized water not effective against organic chemicals? A: VOC'S are organic chemicals that have lower boiling points than tap water, for e.g., benzene. When water is being boiled to 212 degrees Fahrenheit in the boiling tank, if VOC'S are present they will vaporize and rise up with the steam as a gas. Many hydrolizers today utilize a volatile gas vent, which is a pin hole in the top of the condensing coils to vent off any unwanted gases. If the VOC's do happen to escape this vent, then the carbon post filter will trap them. Carbon pre treatment before hydrolization will remove a majority of chlorine and VOC'S, whereas the post filter is mainly used as a polishing filter. In cases of manual hydrolizers, only post carbon filtration is used and is sufficient in removing VOC'S and unwanted gases. Q: Are hydrolizers expensive to run? A: Home hydrolizers take about 3 kilowatts to make 1 gallon of hydrolized water. On the basis of the Unites States average of 7.8 cents per kilowatt hour, that's under 25 cents to make 1 gallon. Is 25 cents a gallon too much to pay for pure hydrolized water made fresh in your home? Amortization of the initial purchase of the hydrolizer can be made in a short time. Maintenance of a hydrolizer is changing pre and/or post carbon filters about every 6 - 12 months and periodically draining out the residue left over from the boiling process. If there is a heavy scale build-up accumulating in the boiling tank, there are cleaning agents available. The two most popular cleaners; citric acid and sulfamic acid, a stronger agent, are recommended to soften and loosen up the scale. Q: Will hydrolized water help my complexion? A: Hydrolized water will help you have a smooth, firm, radiant complexion in two ways; by drinking it for internal cleanliness, and by cleansing your skin with it externally. Hard water seals the pores and tends to clog them. For thorough, healthful cleansing, use hydrolized water and a pure soap (from your health food store) on your skin. Hydrolized water is also excellent as a hair rinse. Q: Is hydrolized water recommended for babies? A: It is not only recommended, doctors prescribe it for them. It should be used not only internally but also externally for babies, as diaper rash and other skin problems can result from hard water deposits even on freshly washed clothing. Q: Can hydrolized water help with my arthritis? A: Yes. Take a quarter cup of raw apple cider to a gallon of hydrolized water, flavored with raw honey. But remember, it took years to build up your arthritic condition, so don’t expect overnight "miracles". Q: Can animals and wild life tell the difference in water? A: Yes. Place the 9 different kinds of water before a goat, for example, and he will select the hydrolized water. Q: What can hydrolized water do for obesity? A: Dr. Landone stated emphatically that anyone drinking hydrolized water exclusively would eventually return to normal weight. The reason: hard water film imprisons the cells so tissues become water-logged. Retention of fluid is the chief cause of obesity. Hydrolized water breaks the cell barrier and the body weight returns to normal. Dr. Landone kept his weight perfect throughout his 99 years. Weight watchers will lose weight, regardless of present diet, if they will include from four to six glasses of hydrolized water a half hour before each meal. It works wonders. Why not try it? Q: What effect does hydrolized water have on cancer? A: Again, according to Dr. Landone, "hard water seals each cell with a film, so oxygen cannot reach the imprisoned cells. Nature then develops new cells which survive on less oxygen. These cells are called cancer cells. Hydrolized water often frees the imprisoned cells and allows the oxygen to reach these cells." Does it not seem logical that a lifetime intake of hydrolized water could possibly have very beneficial effects? Q: Do babies need hydrolized or purified water? A: Yes, Babies are born free from pollutants, and small amounts of pollutants to an unadapted baby can be serious. Their formulas should include hydrolized water. Prickly heat or rash are caused by hard water deposits left on diapers and clothing. Often small amounts of nitrates can be fatal to a newborn child.